Yesterday I found out that I have Celiac disease just like my sister Sala. That means I can no longer eat anything containing gluten; no wheat, no noodles, no pre-made dinners, no fast food, no gravy, no lunch meat, no taco seasoning, no salad dressing, very few candies…it’s amazing how many things contain gluten. Basically if it’s not fruit, vegetables, or meat and it’s not labeled “gluten free” I can’t eat.
So what are we going to eat for family dinners? Well…
A while back we took Daniel to the allergist and found out that he was allergic milk and peanuts. He’s so allergic to peanuts that peanut dust on my hands caused him to break out into a huge rash when I touched him. So dairy and peanuts are out.
Eric, as we all know, has a self proclaimed intolerance to vegetables. When eating a bowl of corn, I’m restricted to the opposite side of the room.
So we’ll either have long distance family dinners or just eat meat and fruit (except blueberries because Daniel is allergic to those to).
We’ll probably starve….
I just hope no one decides to go vegetarian on me!
